Main Street Market, is asking you what foods make up your favorite holiday menu. Are you strictly a turkey on Christmas kind of family or do you switch it up with a beautiful crown roast every other year? Have you found that you’ve had an influx of vegetarians at the table and need to kick […]
Steve and I serve beef tenderloin often – especially for parties or company. Everyone loves it, it is very simple to prepare and cook, and can easily be served at room temperature, eliminating some of the last minute stress of serving dinner to a lot of people. When Steve’s mom requested tenderloin for her birthday […]
Soon, I will figure out how to put 2 pictures side by side – for now, this will have to do! Main Street Market has Certified Angus Boneless Rump Roasts on sale, starting January 9. Last week I made one for dinner using a new recipe – and it was delicious! I like to have […]